Monday for Family Night treats, we had S'Mores the Nielsen way. It has taken us years to perfect our technique. We didn't like the traditional way because the marshmallows squish out the sides and you end up with just unmelted Hershey's bar and dry graham crackers. My cousin's family taught us to make the with Fudge Striped cookies, and that was better. Then we had a friend show us how to make them with the marshmallows squished between two Deluxe Graham cookies. This was good, but you still ended up with chocolate all over your fingers and the marshmallows squished out the sides. So, Sean decided one time to roast his marshmallow (slow roasted so it gets big and brown) and then push the Deluxe Graham cookie up the middle. It is perfect! You hold on to the end of the cookie and eat it all at once. The hot marshmallow melts the chocolate and it is just perfect (according to us anyway!) We also like them with Grasshopper cookies in place of the deluxe grahams.
